Yo girl it's Thanh... :P K for the vermicelli (wahh can't spell lol) if you want to cut it without making a HUGE mess then you should soak it in water for a minute or so for it to soften (but don't let it soften so much that it gets flimsy..you just want to to be soft and stable so when you cut it you won't make a mess)
I eat that stuff often so I know how to work with it lol
Yo girl it's Thanh... :P
ReplyDeleteK for the vermicelli (wahh can't spell lol) if you want to cut it without making a HUGE mess then you should soak it in water for a minute or so for it to soften (but don't let it soften so much that it gets flimsy..you just want to to be soft and stable so when you cut it you won't make a mess)
I eat that stuff often so I know how to work with it lol
:D